Mike and Pattianne Tomaio
believe that good food starts underground.
Each season, they focus on improving soil health, learning what the land needs, and growing produce that’s full of flavor, nutrient-dense, chemical free and naturally fresh. From vegetables and blueberries to figs and flowers, everything is grown with the same goal in mind:
Healthy soil. Honest food. Better taste.
They’re constantly learning, adapting, and refining their approach. The Tomaio’s know that good farming is never about shortcuts.
Pine Hollow Farms is more than a farm stand.
Step onto the porch and you’ll feel it right away.
Rocking chairs. Friendly conversation. Shelves lined with local goods. A view of the high tunnel green house where the next harvest is already taking shape.
Alongside Pine Hollow Farms’ produce, you’ll find:
Local honey and eggs from fellow farmers
Fresh sourdough bread from “Just Because Microbakery”
Products sourced from friends and partners who believe in keeping food close to home
It’s a small space with a big sense of connection you don’t find in a grocery aisle.
Certified South Carolina Grown
Certified Roadside Market
